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Calphalon Tri-Ply Collector’s Edition 3-Quart Chef’s Pan with Lid

317JYM8H9TL. SL160  Calphalon Tri Ply Collectors Edition 3 Quart Chefs Pan with Lid

  • 3-quart chef’s pan ideal for sauces; use also for braising, stir-frying
  • 18/10 stainless steel layers enclose pure aluminum core
  • See-through, domed, oven-safe glass lid
  • Stay-cool handles; flared rim for dripless pouring
  • Dishwasher-safe; lifetime warranty against defects

DescriptionCalphalon product? The Tri-Ply combines the best features of stainless steel and aluminum utensils! It contains the beauty of mirror-polished 18/10 stainless steel exterior with the superior performance of the conductivity and permanently bonded, heavy gauge aluminum base. Comfort issued with a rim, ergonomic cool “V” handle and a domed, tempered glass lid. Stainless steel interior is reactive to foods so that your recipes taste better. Best of all? Tri-Ply Coo. . . More>>

Calphalon Tri-Ply Collector’s Edition 3-Quart Chef’s Pan with Lid

5 Comments

  1. N. White wrote:

    I bought from the Calphalon Tri-Ply and easy (stainless steel) product lines. . . They tried in a local store. I recommend the Simply Calphalon, a much more convenient to handle. Tri-Ply is a little heavier, the handles are very comfortable with the Tri-Ply especially with the extra weight, even if it is empty, it might be something better than just having the distribution line heat, but the line has not only pretty good heat distribution, which is tri-layers with just a little, you teurer.Gehen Calphalon Stainless for the best product for the price. (I just got my game for almost 2 years – very satisfied.)

    Wednesday, February 10, 2010 at 3:51 am | Permalink
  2. AG wrote:

    I like Calphalon, but stainless steel is not recomemnded. Not easy to clean and food sticks.

    Wednesday, February 10, 2010 at 4:58 am | Permalink
  3. M. Lilleoks wrote:

    I have this for over a month and it is a kind of stains on the floor, not clean the pan! And if the tank is full, then it is very difficult to lift the box with food pan, it starts to tilt to one side and all foods Fall Out! The only way to get up if the tank is full Okra is to have my gloves and a hand I hold the handle and with the other hand I support the bottom of the pan! Okra, without gloves, of course, you could burn your hands! But I also like the cover no problem with that! So I would not buy this pan again!

    Wednesday, February 10, 2010 at 7:03 am | Permalink
  4. flygrrl wrote:

    The collection pan was struck. Seller has offered a partial refund if I kept them back, or a full refund if I shipped. I sent it back and it was immediately credited. Disappointed that the socket has been damaged, but satisfied with the response from the seller. Will buy from him. Weiterempfehlen.

    Wednesday, February 10, 2010 at 8:42 am | Permalink
  5. Razzierb wrote:

    I have more than a few pots and pans in my group Caphalon kitchen utensils. . . Very nice but not very effective. Likely to form because it has less bottom pan on the stove burner that other models of the same capacity, but it takes too long to bring WAAAYYY half a pot of water to a boil (which is also in the use of glass cover very high quality pot). I am a little disappointed with that. For the first time I told you about a product Caphalon. I’m always there is a 3 because they have managed to cook (with lid to melt) at a very low heat. It’s just not achieving the standards Caphalon boil I’m used to.

    Wednesday, February 10, 2010 at 10:01 am | Permalink

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