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Harold Imports Rolling Pin Rings 8-pc

41JAVMcyTBL. SL160  Harold Imports Rolling Pin Rings 8 pc

  • Roll Dough to Perfect Thickness for Cookies, Pie Crusts, Puff Pastry and Biscuits
  • Material: Rubber. Larger sizes fit 2″ or smaller diameter pins; smaller sizes stretch to fit somewhat thicker rolling pins.
  • Dimensions: 1/16-in., 1/8-in., 1/4-in., 3/8-in.
  • Cleaning & Care: Handwash and Dry Thoroughly
  • Inspected & Packaged in U.S.A.

Product Description
Multi-colored Rubber Rolling Pin Rings are ideal for getting your dough to an even, uniform thickness. Rings slip onto opposite ends of your rolling pin to provide 1/16″, 1/8″, 1/4″ or 3/8″ thickness of dough. Larger sizes fit 2″ or smaller diameter pins; smaller sizes stretch to fit somewhat thicker rolling pins. Great for pastries, cookies, jelly rolls, biscuits and more. Blue ring 1/16″, for thin pie dough, Yellow ring 1/8″, for cookies and more, Green ring 1/4″,… More >>

Harold Imports Rolling Pin Rings 8-pc

5 Comments

  1. I purchased the ring sets several years ago. Although my colors are different, the product description is precisely the same. I cannot figure out what one reviwer was talking about when he complained that the rings won’t roll dough true to depth. If we have the same product, even my smallest ring set slides up and down a 1 1/2 inch diameter straight pin. A 2 inch pin is the minimum circumference needed so the largest ring set doesn’t just slide up & down too because the interior circumference of the largest ring set is just shy of 2 inches. This means on a 2 inch pin, the largest ring set will hold the pin off a flat surface outside the area where the dough is being rolled just about 3/8 of an inch. The reason I rate the ring set 4 stars & not five is because they CLAIM to fit pins 1-4″ but based on my 1 1/2 pin being too small to hold even the smallest ring set, I cannot see how anything under 2″ will work.

    Tuesday, December 15, 2009 at 11:10 pm | Permalink
  2. A. Simon wrote:

    I saw these rings on an episode of the Martha Stewart show. She was right they are a great tool to have no more guess work on rolling your dough out to the right thickness. Fits easily on my rolling pin and gives me the right thickness every time, perfect item for the pie crust maker.

    Tuesday, December 15, 2009 at 11:11 pm | Permalink
  3. Jonman Chris wrote:

    These are great for getting the depth of the dough consistent for all cookies or pies. It makes rolling out the dough so much easier.

    Wednesday, December 16, 2009 at 1:55 am | Permalink
  4. Susie Davis wrote:

    I really enjoy the the ease of getting the cookie dough to be 1/4 inch thick or the other sizes that come in the set. It makes rolling dough a lot easier.

    Wednesday, December 16, 2009 at 2:49 am | Permalink
  5. M. Larew wrote:

    Make those cookies the right thickness! Easy to use, and the shipping was very fast.

    Wednesday, December 16, 2009 at 3:46 am | Permalink

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